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Which of the following is the representative of Cantonese Cuisine?
发布时间:
2024-05-23 12:12:22
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相关试题
1.
_____________, which is also named Lucai, is famous as the representative of north China cuisine and an important part of the four major cuisines of China. 选项: A:Shangdong cuisine; B:Jiangsu cuisine; C:Sichuan cuisine; D:Cantonese cuisine
2.
Which of the following is NOT one of the eight major Chinese cuisines? ( ) 选项: A:Sichuan cuisine B:Cantonese cuisine C:Hunan cuisine D:Beijing cuisine
3.
Which dish is NOT the representative dish of Cantonese Cuisine? 选项: A、Steamed Sea Bass B、Roasted Goose C、Sweet and Sour Pork D、Shrimp with Dragon Well Tea
4.
The best-know categorization of Chinese cuisine is the “Eight Cuisines.” Which of the following is NOT one of the “ Eight Cuisines”? 选项: A:Beijing Cuisine ; B:Shandong Cuisine; C:Cantonese Cuisine; D:Sichuan Cuisine
5.
Which dish is NOT the representative dish of Cantonese Cuisine?选项: A:Steamed Sea Bass; B:Roasted Goose; C:Sweet and Sour Pork; D:Shrimp with Dragon Well Tea
6.
Which cuisine's main flavor is spicy? ( )选项: A:Yue Cuisine B:Cantonese Cuisine C:Chuan Cuisine D:Lu Cuisine
7.
Which of the following are the characteristics of Cantonese Cuisine? 选项: A、Vegetables are lightly cooked so that they remain crunchy. B、People like to steam fresh fish, with some small pieces of fresh ginger and scallions on top. C、Cantonese Cuisine can include snakes and snails. D、Cantonese Cuisine can incorporate many kinds of vegetables and generally people don’t like to eat meat.
8.
Which of the following is not one of the most representative six dialects in southern China? ( ) 选项: A、Cantonese, Min B、Wu, Xiang C、Tibetan, Sichuan dialect D、Hakka, Gan
9.
Which of the following is not one of the most representative six dialects in southern China? ( ) A: Cantonese, Min B: Wu, Xiang C: Tibetan, Sichuan dialect D: Hakka, Gan
10.
There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________.选项: A:Huaiyang cuisine and Cantonese cuisine ; B:Beijing cuisine and Haiyang cuisine ; C: Shanxi cuisine and Huaiyang cuisine ; D: Cantonese cuisine and Dongbei cuisine
11.
Which of the following is the representative Guangdong cuisine?选项: A:Kung Pao Chicken ; B:Dezhou Braised Chicken; C:Scalded Prawns ; D:Stewed minced pork balls with brown sauce
12.
Which of the following is the representative Sichuan cuisine?选项: A:Kung Pao Chicken ; B:Dezhou Braised Chicken; C:Scalded Prawns ; D:Stewed minced pork balls with brown sauce
13.
Braised Sea Cucumber with Scallion,Sweet-and-Sour Carp,Yipin Bean Curd are representative dishes of which Cuisine?选项: A:Sichuan Cuisine B:Guangdong Cuisine C:Shandong Cuisine D:Jiangsu Cuisine
14.
__________keeps the natural flavors of food. A: Hunan Cuisine B: Sichuan Cuisine C: Anhui Cuisine D: Cantonese Cuisine
15.
__________keeps the natural flavors of food. 选项: A、 Hunan Cuisine B、 Sichuan Cuisine C、 Anhui Cuisine D、 Cantonese Cuisine
16.
Which of the following statements is not correct?选项: A:“Aroma” implies not only the smell of the dish but also the freshness of the materials.; B:Sichuan cuisine emphasizes on the use of chili, pepper and prickly ash. ; C:Most Chinese restaurants in the West served largely Cantonese dishes.; D:Hunan cuisine is well known for spicy and numbing.
17.
Guangxi cuisine is light, but not as light as Cantonese food; it is spicy, but not as spicy as Sichuan cuisine. 选项: A:正确; B:错误
18.
There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________. 选项: A:Huaiyang cuisine; B:Beijing Cuisine ; C:Shanxi cuisine; D:Cantonese cuisine
19.
Which of the following does not belong to the eight major cuisines? 选项: A:Shandong cuisine B:Sichuan cuisine C:Jiangxi cuisine D:Hunan cuisine
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