The nurse instructs a client who is at risk for hypokalemia about the foods high in potassium that would be included in the daily diet . The nurse determines that the client understands the food sources of potassium if the client states that which food items are lowest in potassium, providing less than 200 mg per serving? Select all that apply .None
选项：

A:Grapes
B:Carrots
C:Spinach
D:Asparagus
E:Avocadoes
F:Applesauce