What is the typical feature of Chinese Cuisine according to the Introduction of Chinese, French and Indian cuisines?
A: Dishes are always cooked with butter, cheese and cream.
B: Spices are popularly used to enhance the flavor of foods.
C: Fish is used as staple food.
D: The art of swift cooking at very high temperature is supreme.
发布时间:2024-06-14 19:39:32