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中国大学MOO
C: Cantonese cuisine features ______________.
国大学
发布时间:
2024-04-02 14:43:40
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相关试题
1.
中国大学MOOC: Cantonese cuisine features ______________.
2.
Cantonese cuisine features ______________. 选项: A:a mixture of all flavors ; B:a large amount of food; C:creative cooking methods; D:a large variety of ingredients
3.
Cantonese cuisine features ______________. 选项: A、a mixture of all flavors B、a large amount of food C、creative cooking methods D、a large variety of ingredients
4.
Cantonese cuisine features ______________. 选项: A、a mixture of all flavors B、a large amount of food C、creative cooking methods D、a large variety of ingredients
5.
There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________. 选项: A:Huaiyang cuisine and Cantonese cuisine ; B:Beijing cuisine and Haiyang cuisine ; C: Shanxi cuisine and Huaiyang cuisine ; D: Cantonese cuisine and Dongbei cuisine
6.
中国大学MOOC: Which one of the following dishes is not Cantonese?
7.
Which of the following is the representative of Cantonese Cuisine?
8.
Which cuisine's main flavor is spicy? ( )选项: A:Yue Cuisine B:Cantonese Cuisine C:Chuan Cuisine D:Lu Cuisine
9.
__________keeps the natural flavors of food. 选项: A、 Hunan Cuisine B、 Sichuan Cuisine C、 Anhui Cuisine D、 Cantonese Cuisine
10.
中国大学MOOC: What are the Chinese Cuisine?
11.
Which of the following is NOT one of the eight major Chinese cuisines? ( ) 选项: A:Sichuan cuisine B:Cantonese cuisine C:Hunan cuisine D:Beijing cuisine
12.
"Mapo Tofu" is belonged to which styles of cooking in China? 选项: A、 Sichuan cuisine B、 Hunan cuisine C、 Cantonese cuisine D、 Shandong cuisine
13.
中国大学MOOC: Shandong Cuisine, also named Lu cai, is the representative of the northern cuisine.
14.
中国大学MOOC: There are eight major cuisines of China based on regional cooking. Theyare Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______
15.
There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________. 选项: A:Huaiyang cuisine; B:Beijing Cuisine ; C:Shanxi cuisine; D:Cantonese cuisine
16.
The best-know categorization of Chinese cuisine is the “Eight Cuisines.” Which of the following is NOT one of the “ Eight Cuisines”? 选项: A:Beijing Cuisine ; B:Shandong Cuisine; C:Cantonese Cuisine; D:Sichuan Cuisine
17.
Which of the following are the characteristics of Cantonese Cuisine? A: Vegetables are lightly cooked so that they remain crunchy. B: People like to steam fresh fish, with some small pieces of fresh ginger and scallions on top. C: Cantonese Cuisine can include snakes and snails. D: Cantonese Cuisine can incorporate many kinds of vegetables and generally people don’t like to eat meat.
18.
中国大学MOOC: What cuisine does Mapo Tofu belong to?
19.
中国大学MOOC: Which of the following is the typical dish in Sichuan Cuisine?
20.
_____________, which is also named Lucai, is famous as the representative of north China cuisine and an important part of the four major cuisines of China. 选项: A:Shangdong cuisine; B:Jiangsu cuisine; C:Sichuan cuisine; D:Cantonese cuisine
21.
Which of the following are the characteristics of Cantonese Cuisine? 选项: A、Vegetables are lightly cooked so that they remain crunchy. B、People like to steam fresh fish, with some small pieces of fresh ginger and scallions on top. C、Cantonese Cuisine can include snakes and snails. D、Cantonese Cuisine can incorporate many kinds of vegetables and generally people don’t like to eat meat.
22.
中国大学MOOC: What are the features of the Methods section?
23.
中国大学MOOC: Which of the following are the features of leads?
24.
中国大学MOOC: Which of the following choices are not included in the eight great cuisine in China ?
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