Several questions are associated with the following case study. The material given in the case study will not change. Food service operators are seeing one of the most important and growing trends in the past decade - the "gourmetisation" of fast food into a new category of food service called fast casual. One of the strongest restaurant concepts fast casual restaurants do not offer a full table service; however, they do advertise higher quality food in comparison to fast food restaurants. As a result, fast casual restaurants are perceived as an intermediate option between fast food and casual dining, and usually priced accordingly. Fast casual is now the fastest growing category in the food service industry. The industry relies heavily on human capital for food preparation and customer services. These jobs are usually low paid and require long hours. A large percentage of food preparation and customer services jobs are filled by immigrants and young adults, respectively. Below is information from two German companies in the fast casual restaurant subsector, which may or may not be material. New restaurant regulation will limit the amount of food that can go to waste (as a percentage of food purchased). Which company is the regulation likely to impact the most?
选项:
A: Company A because it wastes 4.8 tonnes of food more than Company B per year.
B: Company B because it produces more food waste in proportion to revenue.
C: Company A and B will be impacted in a similar way as they produce a similar proportion of food waste in proportion to margin.
D: The answer cannot be reached with the information provided.
发布时间:2024-06-04 08:02:22