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Western fast food restaurants tend to attract more kids and young people.
发布时间:
2024-05-18 14:07:16
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相关试题
1.
In the passage, the author thinks ( ).选项: A:Chinese should learn everything from Western fast food restaurants. B:Chinese should say no to Western fast food. C:Western fast food are good. D:Chinese food are bad.
2.
中国大学MOOC: Now more and more young Chinese people choose western food and party for their gathering.
3.
Now more and more young Chinese people choose western food and party for their gathering.选项: A:正确; B:错误
4.
Now more and more young Chinese people choose western food and party for their gathering. 选项: A、正确 B、错误
5.
Several questions are associated with the following case study. The material given in the case study will not change. Food service operators are seeing one of the most important and growing trends in the past decade - the "gourmetisation" of fast food into a new category of food service called fast casual. One of the strongest restaurant concepts fast casual restaurants do not offer a full table service; however, they do advertise higher quality food in comparison to fast food restaurants. As a result, fast casual restaurants are perceived as an intermediate option between fast food and casual dining, and usually priced accordingly. Fast casual is now the fastest growing category in the food service industry. The industry relies heavily on human capital for food preparation and customer services. These jobs are usually low paid and require long hours. A large percentage of food preparation and customer services jobs are filled by immigrants and young adults, respectively. Below is information from two German companies in the fast casual restaurant subsector, which may or may not be material. New restaurant regulation will limit the amount of food that can go to waste (as a percentage of food purchased). Which company is the regulation likely to impact the most? 选项: A: Company A because it wastes 4.8 tonnes of food more than Company B per year. B: Company B because it produces more food waste in proportion to revenue. C: Company A and B will be impacted in a similar way as they produce a similar proportion of food waste in proportion to margin. D: The answer cannot be reached with the information provided.
6.
[单选题]Choose the best topic sentence from the four options below. A We trust a company which writes its name in blue more than one that uses pink. B A study shows that depression can be relieved by the use of certain colored lights. C Different colors can influence the choices we make and even change our emotions. D Some fast-food restaurants tend to use red-colored package to attract customers.
7.
Several questions are associated with the following case study. The material given in the case study will not change. Food service operators are seeing one of the most important and growing trends in the past decade – the “gourmetisation” of fast food into a new category of food service called fast casual. One of the strongest restaurant concepts fast casual restaurants do not offer a full table service; however, they do advertise higher quality food in comparison to fast food restaurants. As a result, fast casual restaurants are perceived as an intermediate option between fast food and casual dining, and usually priced accordingly. Fast casual is now the fastest growing category in the food service industry. The industry relies heavily on human capital for food preparation and customer services. These jobs are usually low paid and require long hours. A large percentage of food preparation and customer services jobs are filled by immigrants and young adults, respectively. Below is information from two German companies in the fast casual restaurant sub- sector, which may or may not be material. New restaurant regulation will limit the amount of food that can go to waste (as a percentage of food purchased). Which company is the regulation likely to impact the most? 选项: A:Company B:because C:per D:Company E:because F:Company G:and H:will
8.
Several questions are associated with the following case study. The material given in the case study will not change. Food service operators are seeing one of the most important and growing trends in the past decade – the “gourmetisation” of fast food into a new category of food service called fast casual. One of the strongest restaurant concepts fast casual restaurants do not offer a full table service; however, they do advertise higher quality food in comparison to fast food restaurants. As a result, fast casual restaurants are perceived as an intermediate option between fast food and casual dining, and usually priced accordingly. Fast casual is now the fastest growing category in the food service industry. The industry relies heavily on human capital for food preparation and customer services. These jobs are usually low paid and require long hours. A large percentage of food preparation and customer services jobs are filled by immigrants and young adults, respectively. Below is information from two German companies in the fast casual restaurant sub- sector, which may or may not be material. Based on known information, which company is expected to have less of a challenge in managing its food supply chain risk? 选项: A:Company B:because C:Company D:because E:Company F:because G:Company H:and
9.
Some fast-food restaurants offer tasty and convenient food that customers want at affordable prices, but in doing so they contribute to a national obesity epidemic and environmental problems. These fast-food restaurants overlook _____. 选项: A: The marketing concept B: The production orientation C: Social responsibility D: The sales orientation
10.
Several questions are associated with the following case study. The material given in the case study will not change. Food service operators are seeing one of the most important and growing trends in the past decade – the “gourmetisation” of fast food into a new category of food service called fast casual. One of the strongest restaurant concepts fast casual restaurants do not offer a full table service; however, they do advertise higher quality food in comparison to fast food restaurants. As a result, fast casual restaurants are perceived as an intermediate option between fast food and casual dining, and usually priced accordingly. Fast casual is now the fastest growing category in the food service industry. The industry relies heavily on human capital for food preparation and customer services. These jobs are usually low paid and require long hours. A large percentage of food preparation and customer services jobs are filled by immigrants and young adults, respectively. Below is information from two German companies in the fast casual restaurant sub- sector, which may or may not be material. Which of the two companies would an analyst most probably prioritise further analysis to ensure interests between shareholders and company executives are well aligned? 选项: A:Company B:because C:Company D:because E:Company F:because G:Company H:because
11.
A large number of people in the world eat fast food. Whenever you go into a fast food restaurant, you can see lots of people enjoying their meals there. How do you know in which country people like fast food best?The English people are the world’s biggest fans of fast food, while the French are the least interested in quick meals, according to a survey done last year.The survey of thirteen countries shows 45% of the English people say they can’t give up fast food because it’s delicious. And 44% of Americans and 37% of Canadians say the same.The French, proud of their delicious and high-class cuisine, don’t like fast food. 81% of them think it is unhealthy, followed by 75% of the Japanese.How about the Chinese? How often do you have hamburgers or fried chicken? It doesn’t matter whether you like Western fast food or Chinese food. The most important thing is to keep a balanced diet.The survey is about ______. 选项:A、Western countries B、fast food C、restaurants in the world D、Chinese food
12.
A large number of people in the world eat fast food. Whenever you go into a fast food restaurant, you can see lots of people enjoying their meals there. How do you know in which country people like fast food best?The English people are the world’s biggest fans of fast food, while the French are the least interested in quick meals, according to a survey done last year.The survey of thirteen countries shows 45% of the English people say they can’t give up fast food because it’s delicious. And 44% of Americans and 37% of Canadians say the same.The French, proud of their delicious and high-class cuisine, don’t like fast food. 81% of them think it is unhealthy, followed by 75% of the Japanese.How about the Chinese? How often do you have hamburgers or fried chicken? It doesn’t matter whether you like Western fast food or Chinese food. The most important thing is to keep a balanced diet.The survey is about ______. 选项:Western countries|fast food|restaurants in the world|Chinese food
13.
The government is providing more ____________ for young people.
14.
选项: A:People should eat much less if they wish to stay healthy and happy. B:More fast food restaurants are likely to follow McDonald's example C:Non-food awards can lead people to eat less while promoting marketing for the restaurant. D: More studies are needed to find out the impact of emotion on behaviour.
15.
In terms of the way the food is prepared, Chinese food is designed more for chopsticks while the Western food is designed more for knife and fork._________
16.
15) Americans tend to be more direct than Japanese people.
17.
[单选题]It can be learned from Paragraph 3 that the success of fast-food restaurants depends on( ). A loyal customers and efficient service B higher technology and faster speed C more production and lower cost D good quality and authentic taste
18.
The ‘golden arch’ in the second paragraph refers to ______________.选项: A:Burger King B:Taco Bell C:McDonald’s D:the fast food restaurants
19.
What does "they" in the sentence "They are more concerned with the present and the future" refer to 选项: A、The young people. B、The old people. C、The young and the old people. D、The parents.
20.
Convenient and fast, online shopping has become part of everyday life for more and more Chinese people.
21.
Several questions are associated with the following case study. The material given in the case study will not change.Food service operators are seeing one of the most important and growing trends in the past decade – the “gourmetisation” of fast food into a new category of food service called fast casual. One of the strongest restaurant concepts, fast casual restaurants do not offer a full table service; however, they do advertise higher quality food in comparison to fast food restaurants. As a result, fast casual restaurants are perceived as an intermediate option between fast food and casual dining, and usually priced accordingly. Fast casual is now the fastest growing category in the food service industry.The industry relies heavily on human capital for food preparation and customer services. These jobs are usually low paid and require long hours. A large percentage of food preparation and customer services jobs are filled by immigrants and young adults, respectively.Below is information from two German companies in the fast casual restaurant sub- sector, which may or may not be material.Regulators are discussing a ban on single-use plastic. How might this impact Company A and Company B financially? 选项: A:Company A’s cost of capital would increase more than Company B’s because of its higher use of single-use plastic. B:Company A’s cost would increase by .6 multiplied by the difference between the price of the single-use plastic and its alternative. C:Company B’s costs would reduce by .5 multiplied by the average cost of the single- use plastic used in its stores. D:Company B’s costs would increase by .5 multiplied by the average cost of the alternative to single-use plastic.
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